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Cafe Lunch Menu

Our new Lunch menu concept, we are now serving more Bistro style and lunch friendly dishes to suit all tastes. We have a new Chargrilled and Salads sections for Summer along with our usual fine dining dishes. 

 

Sample Menu

STARTERS

Scottish Lobster & Fish Cocktail, mango, lime cocktail mayonnaise    8.25

Verona Rice & Chicken Risotto, asparagus, Spanish proscuttio, aged parmesan    8.25 

Twice Baked Continental Cheese Soufflé on MacSween’s Haggis, turnip mash, whisky cream (v) 8.75

Shetland Scallops, ginger, barsac and crab cream, sea greens, leek, khafir lime leaf oil   9.95

Scottish Lamb, salad greens, blue cheese gressing, caramelised apple    8.25 

Chef’s Soup of the Day      4.95

 

SALAD & SWEET £12.50

Satay Chicken, pak choi, water chestnuts, ginger, lime soya    7.50

Teriyaki Salmon and hot smoked Fish, coriander shoots, lemon creme fraiche    7.50

Crisp fried Clava Brie, slow cooked grapes, walnut and blue cheese dressing  (v)   7.50 

 

MAIN COURSE

Panko crumbed / Battered Sole, hand cut chips, tomato mayonnaise, mushy peas, smoked bacon    12.50

Monkfish and line caught Trout, wild garlic, leek and soy bean fricasse, saffron cocotte potatoes    15.50

Perthshire Lamb Loin, wild leeks, pimmentos and garlic, courgettes, Stornoway black pudding, pan fried potatoes, red wine    17.50

Brioche French Toast, crumbled goats cheese, fried potatoes, butternut squash, orange chutney  (v)

 

FROM THE CHARGRILL

Ayrshire Pork Loin  14.50

Free range Chicken Breast    14.50

Minute Steak   11.95

Sirloin Steak   16.50

Marinade: BBQ  /  Teriyaki

These dishes are served with your choice of marinade, seasons green salad, hand cut fried / new potatoes 

 

DESSERT

Gingerbread Sticky Toffee Pudding, warm custard, caramel sauce and popcorn ice 6.50

Eton Mess Bomb: Strawberry Rose Mousse and sorbet, compote, rose champagne jelly, meringue, freeze dried raspberries 7.50

Deconstructed Passionfruit & Mango Crowdie Cheesecake, oats and honey 7.50

Valrhona Chocolate Tart, hazelnut mousse, Tonka bean ice, salted granola    7.50

Chef’s Cheese Selection with home made oatcakes and walnut biscuits with a spicy grape chutney   9.75


 

Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.  Please advise us should you suffer from any food allergies or have specific dietary requirements.
 
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