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"A la Carte" Lunch Menu


STARTERS

Twice Baked Continental Cheese Soufflé on MacSween’s Haggis, turnip mash, whisky cream (v) 8.75

Seared Shetland Scallops honey roast chicken wing, water chestnuts, puffed rice, snow peas, ginger & black bean sauce  9.75

Slow cooked Lamb Shank, white beans, pumpkin, rosemary, black pudding, red wine, pancetta crumb   8.25            

Hot smoked Trout, Crab, Mango and tarmarind, white fish presse, sea greens, sun blush tomato salad   8.25

Chef’s Soup of the Day      4.95

 

LIGHT LUNCH

Orkney Beef Burger, barbecue & cheddar cheese, fries, onions, soft brioche bun 10.50

Citrus Battered Sole, hand cut chips, peas, bacon, Marie rose   12.50

 

MAIN COURSE

Chateaubriand Beef Fillet Medallion “Surf and Turf” King Prawns and red wine, creamed sweetcorn, peppers, rooster potato fritters   17.95

Fillet of Lemon Sole curry leaf oil, leek croquette, comte cheese, smoked haddock, parsley root puree, spaetzle, spiced coconut veloute  14.95

Sliced Loin of Perthshire Venison, slow cooked shoulder, red cabbage and apple, Autumn chanterelles, baby onions, root mash, creamed sprouts, rowan berry game gravy    16.95

Free Range Chicken and Winter Truffle Ballotine, potato puree, girolles, baby carrots, leeks, truffle, oloroso sauce   14.95   

Baked Truckle Cheddar Cheesecake, red onion marmalade, oat biscuit base, fried potatoes, haricot beans, pine nuts  (v)     14.50

 

DESSERT

Sticky Toffee Pudding with sauces of caramel and vanilla and marshmallow ice cream 6.50

Toast Lemon Meringue Pie, white chocolate and lemon cremeux, raspberry sorbet, crystal wafer   7.50

Iced Mango and Lychee Parfait with coconut doughnut, pannacotta, Malibu gel and pineapple foam 6.50

Peanut and Salted Caramel Ferrero Rocher, banana sponge, toffee popcorn ice, granola and banana biscuit  7.50

Chef’s Cheese Selection with home made oatcakes and walnut biscuits with a spicy grape chutney 8.95

 

Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.  Please advise us should you suffer from any food allergies or have specific dietary requirements.
 
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