Party Lunch Menu 

Festive Lunch Menu (For Parties of 8 or More)

2 Courses £19.95 / 3 Courses £25.00 per person   

 

Menu available from 1st of December 


hollyStarters

Pressed Terrine of Pheasant, Rabbit, Ayrshire Pork Loin, chestnuts & pistachio, seasons greens, whisky sultana focaccia, pear & ginger relish
 
Escalope of Salmon grilled over curry leaf oil, seared scallop, pea puree, toasted coconut, coriander shoots
 
Puff Pastry Pithivier of chestnut Mushrooms, tarragon, truffle and cream, chargrilled asparagus  (v)
 
Maple & Cinnamon Roast Chicken Arborio Rice Risotto, crumbled Anster cheese, creamed pumpkin 
 
Tomato Broth with peperonata and basil pesto, fragrant rice, garlic croutons  (v)
 


Main Courses

Rosemary butter basted bronze Norfolk Turkey with orange and pecan nut stuffing, thyme roast Roosters, cranberry gravy and all the trimmings     
 
Roast Collop of Orkney Sirloin, crushed salt baked purple potatoes, vegetable panache, shallots and tomato, peppercorn and brandy sauce
 
Fillet of Lemon Sole, soft herb brioche crust, parsley root puree, leek mash, Winter vegetables, classic cheese sauce
 
Loin of Ochil Venison on a red cabbage, carrot compote, smoked celeriac puree, goose fat and polenta chips, raspberry game gravy
 
Baked Truckle Cheddar Cheesecake, red onion marmalade, oaty biscuit base, pan fried potatoes, haricot beans, pine nuts  (v)


Desserts

 

OOur Own Aged Christmas Pudding flamed with Armangnac brandy, Tonka Bean ice, caramel sauce, custard
 
Iced Terrine of Strawberry, Lychee & Rose, air dried raspberry caramel wafer, gooseberry compote, coconut & white chocolate cremeux
 
Apple & Fudge Crumble sable biscuit Tart, popcorn ice, cinnamon and vanilla sauce
 
Valrhrona Chocolate Marquise with clementine curd, sorbet, mallow, croquant, gold leaf
 
Selection of 3 Scottish and Continental Cheese Served with Home made Walnut Biscuits, Traditional Oatcakes and chutney

 

2 Courses £19.95 / 3 Courses £25.00 per person

(2 Courses Option not available Friday the 15th or 22nd of December)

Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.
Please advise us should you suffer from any food allergies or have specific dietary requirements.
 
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