Festive Lunch Menu

ImageFestive Lunch Menu - A True Taste of ScotlandImage 

STARTERS

Pressed Terrine of Pheasant, Rabbit & Ayrshire Pork Loin, apricot, pistachio, seasons greens, pecan focaccia, 7.75 pear & ginger relish
   
Warm Festive Salad of smoked wild Mallard Breast, bramble and apple puree, crisps, black pudding, red wine 8.50 game gravy

Smoked Fish and King Prawn Cake, caper popcorns, crab salad, lime vinaigrette, salsa verde     7.50     

Seared Shetland Scallops on a potato, lobster and lemon mayonnaise, pancetta crumb, apple and cardamom wafers 9.75

Twice Baked Cauliflower and Cheese Soufflé chestnut mushrooms, tarragon cream, garlic mash (v)     8.50

Chef’s Daily Homemade Soup

MAIN COURSE 

Matured Chateaubriand of Orkney Beef Collop on slow cooked beef cheek, honey roast turnip mash, chestnut creamed cabbage   15.95

Seared fillet of Lemon Sole, soft herb crown, smoked Shetland fish risotto, leeks and asparagus     14.25

Rosemary Butter basted bronze Norfolk Turkey with orange and pecan stuffing, goose fat rooster mash, cranberry gravy and all the trimmings     13.50

Roast breast of Perthshire Pheasant, peanut brioche crumb, caraway carrot puree, sweet and sour cabbage, salardaise potatoes, juniper game gravy     15.25

Loin of Ochil Venison on a spiced red cabbage and brambles, smoked celeriac puree, black pudding dauphinoise, raspberry game gravy     14.95

Baked Truckle Cheddar Cheesecake, red onion marmalade, oat biscuit base, pan fried potatoes, haricot beans, pine nuts    13.25     

 

DESSERT 

Our Own Aged Christmas Pudding flamed with Armangnac brandy, apricot ice, caramel sauce, custard     6.40

Iced Terrine of Mango & Lychee, air dried raspberry caramel wafer, gooseberry compote, coconut cremeux    6.40

Apple & Fudge Crumble sable biscuit Tart, popcorn ice, cinnamon and vanilla sauce    6.40

Valrhrona Chocolate Marquise with clementine curd and sorbet, cappuccino meringue, gold leaf    6.40

Chef’s Selection of Scottish and Continental Cheese Served with Home made Walnut Biscuits, Traditional Oatcakes and chutney    8.95



 
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