Festive Lunch Menu

ImageFestive Lunch Menu - A True Taste of ScotlandImage 


Parmesan Pastry Tart of Shetland Fish, Arbroath smokies, leeks & asparagus, soft poached hens egg, lemon brioche  7.95
Pan fried Terrine of Savoie Ham, artichokes, beetroot and grape chutney, candied walnuts, brioche, toast   7.50
Seared Shetland Scallops on a warm salad of hot smoked salmon, potato, capers, salsa verde dressing   9.95     
Cheese and Apricot Souffle, garden beets, crumbled goats cheese, Winter leaves, hazelnut dressing (v)  8.50
Loin of Angler Fish roasted over rosemary oil, potato and lobster risotto, spinach, aged parmesan    8.50
Chef’s Daily Homemade Soup      5.50


Rosemary Butter basted bronze Norfolk Turkey with orange and pecan stuffing, goose fat rooster mash, cranberry gravy and all the trimmings     13.50

Fillet of Sole in a smoked lobster, mild curry and coconut fume, saffron cocotte potatoes, sea greens     15.25

Breast of Pheasant wrapped in pancetta, salardaise potatoes, chic pea puree, sprouts, raspberry game gravy    15.95

Sliced Loin of Ochil Venison, brassicas, bacon and chestnuts, Swiss cheese dauphinoise, red cabbage puree, apple, red wine    16.95

Puff pastry Pithivier of Mushrooms, tarragon, tomatoes and cream, chargrilled vegetables and potatoes (v)   13.95 


Our Grill dishes are served with sweet and potato fries, caramelised onions, vine tomatoes, mushrooms red wine / peppercorn sauce

Minute Steak   £12.50

Fillet Medallion  £18.50 


Our Own Aged Christmas Pudding flamed with Armangnac brandy, caramel sauce, custard and tutti fruiti ice     6.50

52% Valrhona Chocolate Cheesecake with passionfruit sorbet, popping candy and honeycomb  6.50

Flamed Clementine & Raspberry Pavlova, banana ice, pistachio rum caramel    6.50

Goldrush Apple Shortbread and Cinnamon Crumble, white chocolate ice, cinnamon tuille    6.50

Chef’s Selection of Scottish and Continental Cheese Served with Home made Walnut Biscuits, Traditional Oatcakes and chutney    8.95

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