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Hogmanay Dinner Menu

 

Sample Menu - Our renovated menu's will be up shortly, watch this space...
 Starters
 

Tart and Terrine

 
Mosaic of Foie Gras with pickled cherries, Juniper cream dressing & sultana Brioche £9.50
Fine Tart of Confit potatoes, onion & Black Pudding with sliced loin of Lamb & curried butter Sabayon £8.95

Fish and Shellfish

 
Seared Shetland Scallops with caramelised cauliflower puree, Chicory & Bacon salad £10.50
Home Cured Salmon, lightly grilled with a Crab, Papaya & Lime Mayonnaise £8.95

Soup

 
Lobster Bisque, fennel & tomato with Brandy cream £5.95

Fruit

 
Warm Gratin of Ripened Melon with Winter Fruits, Cinnamon & Cranberry Syrup & Raspberry Water-ice
 £8.20

Perthshire Pork

 
Honey glazed Pork Belly with Roast Apricots & Port £8.75
  
 Main Courses
 

Market Fish

 

Citrus & Vanilla glazed Fillet of Halibut on confit fennel, saffron, Langoustine & Champagne butter sauce

 £19.25
Seared Fillet of Sea Bass on Shrimp Creamed Leeks, Sautéed Potatoes, Lemon & Mint Dressing £18.75

Local Beef

 
28 Day Matured Fillet of Scotch Beef on a slow cooked spicy Beef Cassoulet, white onion puree, Continental cheese Potato pave & Tarragon sauce £24.50

Free Range Poultry

 
Breast of Corn fed Chicken with a Plum Tomato, Basil & Garlic Crown on Almond braised potatoes & Cepes oil £18.95
Roasted Duchling on Toulouse sausage, white beans & Pancetta Fricassee, Thyme Boulangere potatoes & Honey sauce £19.95
Game 
Slow Cooked Loin of Venison with Apple Mash, Cabbage, Creamed Turnip & Sloe Gin Sauce £20.50
Vegetarian 
Yellow Dahl Lentils with Coriander, Souffle Potatoes & Spiced Aubergine puree £15.95
  
 Desserts
 
"Simply" Sherry Triffle with home made raspberry ice £6.50
Fudge Crème Brulee with Candied Pecan nut Ice & Cinnamon Biscuit straws £6.50
Double Chocolate Truffle with Crumble Biscuit & Clementine Sorbet  £6.50
Iced Pistachio & Pear Parfait with Ported Plums & Meringue Wafers £6.50
Lime & kumquat Tart with a Mascarpone & Lemongrass Ice-cream £6.50
Selection of Scottish and Continental Cheese Served with Home made Walnut Biscuits, Traditional £9.50
  
 Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.  Please advise us should you suffer from any food allergies or have specific dietary requirements. Local Herbs supplied by “Scot Herbs”.
We do not include service charge as we believe you would prefer to thank the staff yourself.
 
 
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