Hogmanay Dinner Menu


Sample Menu - Our renovated menu's will be up shortly, watch this space...

Tart and Terrine

Mosaic of Foie Gras with pickled cherries, Juniper cream dressing & sultana Brioche £9.50
Fine Tart of Confit potatoes, onion & Black Pudding with sliced loin of Lamb & curried butter Sabayon £8.95

Fish and Shellfish

Seared Shetland Scallops with caramelised cauliflower puree, Chicory & Bacon salad £10.50
Home Cured Salmon, lightly grilled with a Crab, Papaya & Lime Mayonnaise £8.95


Lobster Bisque, fennel & tomato with Brandy cream £5.95


Warm Gratin of Ripened Melon with Winter Fruits, Cinnamon & Cranberry Syrup & Raspberry Water-ice

Perthshire Pork

Honey glazed Pork Belly with Roast Apricots & Port £8.75
 Main Courses

Market Fish


Citrus & Vanilla glazed Fillet of Halibut on confit fennel, saffron, Langoustine & Champagne butter sauce

Seared Fillet of Sea Bass on Shrimp Creamed Leeks, Sautéed Potatoes, Lemon & Mint Dressing £18.75

Local Beef

28 Day Matured Fillet of Scotch Beef on a slow cooked spicy Beef Cassoulet, white onion puree, Continental cheese Potato pave & Tarragon sauce £24.50

Free Range Poultry

Breast of Corn fed Chicken with a Plum Tomato, Basil & Garlic Crown on Almond braised potatoes & Cepes oil £18.95
Roasted Duchling on Toulouse sausage, white beans & Pancetta Fricassee, Thyme Boulangere potatoes & Honey sauce £19.95
Slow Cooked Loin of Venison with Apple Mash, Cabbage, Creamed Turnip & Sloe Gin Sauce £20.50
Yellow Dahl Lentils with Coriander, Souffle Potatoes & Spiced Aubergine puree £15.95
"Simply" Sherry Triffle with home made raspberry ice £6.50
Fudge Crème Brulee with Candied Pecan nut Ice & Cinnamon Biscuit straws £6.50
Double Chocolate Truffle with Crumble Biscuit & Clementine Sorbet  £6.50
Iced Pistachio & Pear Parfait with Ported Plums & Meringue Wafers £6.50
Lime & kumquat Tart with a Mascarpone & Lemongrass Ice-cream £6.50
Selection of Scottish and Continental Cheese Served with Home made Walnut Biscuits, Traditional £9.50
 Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.  Please advise us should you suffer from any food allergies or have specific dietary requirements. Local Herbs supplied by “Scot Herbs”.
We do not include service charge as we believe you would prefer to thank the staff yourself.
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