Dinner Menu

"A la carte" Dinner Menu - A True Taste of Scotland
Twice Baked Continental Cheese Soufflé, spicy MacSween’s Haggis, mushroom cream and parmesan mash (v)      8.50

Seared Shetland Scallops ginger, barsac and crab cream with sea greens, ribbons of leek and kahfir lime leaf oil   10.95

Tay Salmon & Trout: Whisky & Honey roast; Parfait with crab, mango and lime with tarragon dressing  8.95

Slow cooked Duckling, oranges, penne macaroni cheese gratin 7.95

Verona Rice Risotto with tender chicken, asparagus, Spanish proscuttio and aged parmesan 8.95

Chef’s Soup of the Day

Loin of seasons Lamb on a salad of wild leeks, pimentos and garlic with roast courgettes, Stornoway black pudding, red wine and pan fried potatoes   20.95

Fillet of Line caught Trout & Angler Fish, lime leaf oil, lemon brioche crust, wild leek, garlic and soya bean fricassee, croquette potato     17.50

Sirloin of Orkney Beef Medallion, truffle presse potatoes, caramelised onion, lee & perin glazed mushrooms, red wine & thyme    23.95

Breast of free range Chicken, McSweens spicy haggis, whisky and mushroom cream, caramelised red onion mash and spring roots 16.95 

French Duckling and slow cooked shoulder, beetroot buckwheat and blue cheese, nut butter glaze, Malaga radish, red wine, juniper and pancetta sauce    20.50

Brioche French Toast crumbled goats cheese, pan fried potaotes, butternut squash and orange chutney(v)   15.95


All of our dishes from the grill are served with chunky hand cut chips, roasted mushrooms, vine tomatoes, crisp fried onions and a grill sauce of your choice.

Orkney Grass Fed Beef

Orkney cattle are grass fed, hormone free beasts and are matured naturally under stress free conditions. Our beef is of the

highest quality and aged 28 days to ensure the utmost tenderness and flavour.

8 Ounce Fillet              26.95

8 Ounce Sirloin           21.50

Free Range Chicken    15.50

Grill Sauces:  Peppercorn, Red Wine, Whisky and Cream  (Choose one to accompany)


Gingerbread Sticky Toffee Pudding, warm custard, caramel sauce and popcorn ice    6.50

Eton Mess Bomb: Strawberry Rose Mousse and sorbet, compote, rose champagne jelly, meringue, freeze dried raspberries 7.50

Deconstructed Passionfruit & Mango Crowdie Cheesecake, oats and honey  7.50

Deans Valrhona Chocolate Tart, hazelnut mousse, Tonka bean ice, salted granola   7.50

Chef’s Cheese Selection with home made oatcakes and walnut biscuits with a spicy grape chutney


Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.  Please advise us should you suffer from any food allergies or have specific dietary requirements.
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