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"A la Carte" Dinner Menu

"A la carte" Dinner Menu - A True Taste of Scotland
STARTERS
Twice Baked Continental Cheese Soufflé on MacSween’s Haggis, turnip mash, whisky cream (v) 8.75

Seared Shetland Scallops honey roast chicken wing, water chestnuts, puffed rice, snow peas, ginger & black bean sauce  10.50

Seafood Platter: Hot smoked Trout, crab, mango & tamarind; Pressé of White Fish, sea greens, samphire, Potted King Prawns, peanuts, lime, coriander  9.25

Vine tomato & Lamb Shank Open Raviolo, white beans, pumpkin, rosemary and black pudding 8.75

Chef’s Soup of the Day


MAIN COURSES
Duo of Orkney Beef, Pink Collop of aged sirloin, shallots, bacon, mushrooms and slow cooked rump with red wine, thyme, gratin potatoes and summer vegetable  23.50

Perthshire Roe Deer and slow cooked shoulder, bread sauce espuma, Autumn chanterelles, red cabbage and crab apple, creamed sprouts, rowan berry game gravy    19.95

Fillet of Halibut grilled over curry leaf oil, fried croquette of leeks, Comté cheese and smoked haddock, parsley root puree, curried spaetzle   17.50

Free Range Chicken and Winter Truffle Ballotine, yeast potato puree, girolles, baby carrots and leeks, truffle puree, oloroso sauce    15.75

Roast breast and Pastilla Tart of Mallard Duck, red wine, turnip and garlic, spiced carrot puree, Cavolo Nero cabbage, fried duck fat poached potatoes, elderberry pickled brambles    18.50

Baked Truckle Cheddar Cheesecake, red onion marmalade, oat biscuit base, fried potatoes, haricot beans, pine nuts (v)  14.25

THE GRILL

All of our dishes from the grill are served with chunky hand cut chips, roasted mushrooms, vine tomatoes, crisp fried onions and a grill sauce of your choice.


Orkney Grass Fed Beef

Orkney cattle are grass fed, hormone free beasts and are matured naturally under stress free conditions. Our beef is of the

highest quality and aged 28 days to ensure the utmost tenderness and flavour.


8 Ounce Fillet              26.95

8 Ounce Sirloin           21.50

Free Range Chicken    15.50

Grill Sauces:  Peppercorn, Red Wine, Whisky and Cream  (Choose one to accompany)

DESSERTS

Sticky Toffee Pudding with sauces of caramel and vanilla and marshmallow ice cream   6.50

Toast Lemon Meringue Pie, white chocolate and lemon cremeux, raspberry sorbet, crystal wafer 7.50

Iced Mango and Lychee Parfait with coconut doughnut, pannacotta, Malibu gel and pineapple foam 6.50

Peanut and Salted Caramel Ferrero Rocher, banana sponge, toffee popcorn ice, granola and banana biscuit   7.50

Chef’s Cheese Selection with home made oatcakes and walnut biscuits with a spicy grape chutney 8.95

 


Out of respect for fellow diners, we ask guests to please silence mobile phones.
We do not use genetically modified ingredients in our cooking and where possible, seek out the best British organic ingredients.  Please advise us should you suffer from any food allergies or have specific dietary requirements.
 
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