Easter Sunday Brunch
Sunday the 16th of April from 12 noon until 6.00 pm
2 Courses for £16.50 / 3 Courses for £22.50
Treat yourself to a leisurely brunch. We will be opening especially for this day to celebrate Easter. The Chef has created a selection of modern and traditional dishes to mark the occasion. A Great day out for the family to enjoy the best local produce Perthshire has to offer.
KIDS EAT FREE*
*1 Child aged 11 or under per couple eats free on Sunday only from the kids menu. Click here for kids menu.
BLOODY MARY: Vodka, tomato, tobasco, worcester, lemon, celery, pepper 5
BUCKS FIZZ: House Prosecco and fresh orange juice 5
MIMOSA: Orange Liquere, fresh orange and prosecco 5
KIR ROYALE: Our House Champagne served over creme de cassis 9.50
VIRGIN MARY: Tomato, tobasco, worcester, lemon, celery, pepper 3.50
ULTIMATE G & T: Bombay Sapphire & Fever Tree Tonic 3.95
Chef’s Soup of the Day
Carved roast Orkney Beef Joint served with goose fat roasters, seasons vegetables, pan roast gravy
Raspberry and Vanilla Swiss Meringue Pancake, maple syrup, blueberry ice
(v) Represents Deans dishes which are a suitable vegetarian option or can be vegetarian adapted