Festive Dinner Menu

ImageFestive Dinner Menu - A True Taste of ScotlandImage




Twice Baked Cheese and Apricot Soufflé, mash, black pudding stuffing, tarragon and red wine    (v)           8.50

Loin of Angler Fish roasted over rosemary oil, potato and lobster risotto, spinach, aged parmesan    8.25

Shetland Scallops on a pasta linguini, smoked salmon flakes, bacon, Reggiano crea    10.50

Mosaic of Pheasant, Foie Gras & Duck, quince preserve, port syrup, chargrilled Portabella’s, toast  7.95

Slow cooked panko crumbed Pork & Duck Croquette  7.75

Chef’s Daily Homemade Soup    5.50


Medallion of aged Orkney Beef Sirloin truffled celeriac and puy lentil cassoulet, mushroom mash, swede, Winter roots     22.50  

Fillet of Halibut in a smoked lobster, mild curry and coconut fume, saffron cocotte potatoes, sea greens      17.50   

Rosemary Butter basted bronze Norfolk Turkey with orange and pecan stuffing, goose fat rooster mash, cranberry gravy and all the trimmings    16.50

Sliced Loin of Ochil Venison, brassicas, bacon and chestnuts, Swiss cheese dauphinoise, red cabbage puree, apple, red wine    19.50

Breast of Pheasant wrapped in pancetta, salardaise potatoes, chic pea puree, sprouts, raspberry game gravy   18.95

Puff pastry Pithivier of Mushrooms, tarragon, tomatoes and cream, chargrilled vegetables and potatoes (v)   14.95


28 Day Matured Orkney Beef with hand cut chips, roast mushrooms, vine tomatoes, crisp fried onions, red wine / peppercorn sauce

Sirloin 22.50    /    Fillet      26.95



Our Own Aged Christmas Pudding flamed with Armangnac brandy, caramel sauce, custard and tutti fruiti ice     6.50

52% Valrhona Chocolate Cheesecake with passionfruit sorbet, popping candy and honeycomb  6.50

Flamed Clementine & Raspberry Pavlova, banana ice, pistachio rum caramel    6.50

Goldrush Apple Shortbread and Cinnamon Crumble, white chocolate ice, cinnamon tuille    6.50

Chef’s Selection of Scottish and Continental Cheese Served with Home made Walnut Biscuits, Traditional Oatcakes and chutney    8.95

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