Sunday Brunch and Dinner, Sunday Lunch Perth, Sunday Dinner Perth

Sunday Brunch & Dinner

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2 Courses £16.50  /  3 Courses £22.50

12 Noon - 6pm  Sunday Brunch

We will now be open from Noon on Sunday where we will be serving up a Brunch worth getting out of bed for. Join us with friends and family to enjoy great feel good food and drinks with your favourite people.

Sample Menu

COCKTAILS

BLOODY MARY: Vodka, tomato, tobasco, worcester, lemon, celery, pepper   5

BUCKS FIZZ: House Prosecco and fresh orange juice  5

MIMOSA: Orange Liquere, fresh orange and prosecco  5

KIR ROYALE: Our House Champagne served over creme de cassis  9.50

VIRGIN MARY: Tomato, tobasco, worcester, lemon, celery, pepper     3.50

ULTIMATE G & T: Bombay Sapphire & Fever Tree Tonic   3.95

 

STARTERS

 Chef’s Soup of the Day

Maple cooked Chicken with black beans, ginger, soya and water chestnuts, puffed rice

Pressé of Troon Bay Fish and sea greens, crab and mango emulsion, seasons shoots, lemon oil

Twice baked cheese and cauliflower soufflé on MacSween’s haggis with whisky cream

Loch Orr Smoked Tout & Fish Presse, crab and prawn mayonnaise, avocado, salad greens, honey

 

MAIN COURSE

 Deans Roast, carved and served with all the trimmings, pancake of vegetables, red wine gravy

Fillet of Lemon Sole, tomatoes, lobster and basil, confit fried potatoes, creamed cauliflower, spinach, leeks, compte sauce

Pastilla Tart, casserole of caramelised red onion, Italian beans, tomatoes and rosemary, pine nut and rocket salad  (v) 

Poached Egg’s Benedict on grilled muffin with spinach and béarnaise sauce  (v)
(Option to add smoked Bacon / smoked Salmon)

28 Day Matured Sirloin Steak with onions, café de Paris butter, French fries, Meaux mustard or peppercorn sauce      (£3.95 Supplement)

 

DESSERT

 

Warm Banana Sponge Cake, toffee popcorn ice, granola and banana biscuit  

Dark and White Chocolate Tart with cardamom and kumquat ice, vanilla bean sauce

Vanilla and Lemongrass Crème Brulee with a cardamom and coconut ice

Selection of 2 Ripened Cheese with grape and apple chutney, celery, housemade oatcakes


 

 

 
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