Easter Sunday Brunch

 

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Sunday the 16th of April from 12 noon until 6.00 pm

2 Courses for £16.50 / 3 Courses for £22.50

Treat yourself to a leisurely brunch. We will be opening especially for this day to celebrate Easter. The Chef has created a selection of modern and traditional dishes to mark the occasion. A Great day out for the family to enjoy the best local produce Perthshire has to offer.

 

KIDS EAT FREE*

 *1 Child aged 11 or under per couple eats free on Sunday only from the kids menu. Click here for kids menu.

 

Sample Menu

COCKTAILS

BLOODY MARY: Vodka, tomato, tobasco, worcester, lemon, celery, pepper   5

BUCKS FIZZ: House Prosecco and fresh orange juice  5

MIMOSA: Orange Liquere, fresh orange and prosecco  5

KIR ROYALE: Our House Champagne served over creme de cassis  9.50

VIRGIN MARY: Tomato, tobasco, worcester, lemon, celery, pepper     3.50

ULTIMATE G & T: Bombay Sapphire & Fever Tree Tonic   3.95

 

STARTERS

 Chef’s Soup of the Day

Or

THE MARKET TABLE
 Help yourself to our selection of the finest charcuterie, pâtés, smoked fish and rillettes served with a variety of mixed salad leaves, fruits, chutney and an array of housemade breads

MAIN COURSE

 Carved roast Orkney Beef Joint served with goose fat roasters, seasons vegetables, pan roast gravy

Pie of the Day with creamy garlic mash, buttered greens

Market Fish Catch with cheddar rarebit crown, slow cooked vine tomatoes, rosemary oil crushed potatoes, rocket salad, parmesan and sunblush tomatoes

Highland Steer Burger in toasted brioche bun, house ketchup, fries and topping of your choice
Toppings: Cheese, smoked bacon, mushrooms, gerkins

Poached Egg’s Benedict on grilled muffin with spinach and béarnaise sauce  (v)
(Option to add smoked Bacon / smoked Salmon)

28 Day Matured Sirloin Steak with onions, café de Paris butter, French fries, Meaux mustard or peppercorn sauce      (£3.95 Supplement)

DESSERT

 Raspberry and Vanilla Swiss Meringue Pancake, maple syrup, blueberry ice

Choc Chip Bread and Butter Pudding, orange custard, vanilla and marshmallow ice

Vanilla and Lemongrass Crème Brulee with a cardamom and coconut ice

Selection of 3 Ripened Cheese with grape and apple chutney, celery, housemade oatcakes


(v) Represents Deans dishes which are a suitable vegetarian option or can be vegetarian adapted