Set Price Lunch

 

Available Tuesday - Saturday 12 - 2.30pm:

Not valid in December

We have teamed up with only the very best suppliers locally to provide you from county to plate a great value lunch and support our neighbours. Love local seasonal produce.

 

2 Courses £13.50 per person

3 Courses £18.50 per person

 

“Sample Menu”

STARTERS

Slow cooked Duck Leg, herb dumplings, orange and red wine

Pressed Terrine of Pork and caramelised apple, salad greens, candied pecans 

Crisp fried Clava Brie, slow cooked grapes, walnut & blue cheese vinaigrette

Chef’s Soup of the Day  (v)

 

MAINS


Parmesan crumb Ayrshire Pork Loin, penne pasta, cheddar cheese and mustard cream, haricot vert, garlic butter
 
Orkney Aged Minute Steak with hand cut chips, roast vine tomatoes, caramelised onion, mushrooms
 
Shetland Fish Curry, Indian spiced, ginger, chilli and cream, Jasmine rice, choy sum 
 
Brioche French Toast, crumbled goats cheese, pan fried potatoes, butternut squash, orange chutney   (v)

 

 DESSERT

French Meringue Millefeuille, Strawberries, pistachio cream, Valrhona chocolate ice

Mango & Lime Crème, brulee’d, coconut shortbread

Warm Red Velvet Cake with cinnamon and Crowdie cheesecake ice cream

Chef’s 2 ripened Scottish Cheese served with homemade oatcakes, spicy grape and apple chutney, celery, apple