Thursday 3rd of may 2018

For our next event we are hosting a 5 Course Scottish Seafood Experience and will be joined by Ferran, our very own Oysterman for the event. He will be bringing with him Loch Fynes finest Oysters and will be hand shucking to order for you at your table on arrival while we pour you a glass of Cava to accompany. Come and enjoy a night of gastronomy as we showcase the very best Scotland has to offer. We will be sourcing only the finest produce from all over Scotland, a night not to be missed! Book any time from 6pm - 8.30pm arrivals. 

5 Courses with Cava reception £59.50   /   5 Courses without Cava £54  



ON ARRIVAL: Loch Fyne Oysters & Cava

START: Loch Etive Trout

INTERMEDIATE: Shetland Scallop & Ayrshire Pork

MAIN:  Gigha Halibut

DESSERT: Chocolate Fondant

oysterman 2.PNG