Menus
— MenuS —
Our menus change with the seasons and Chef Deans is always bringing new tasty dishes to the menu. Our menus online are sample menus and may be different to what is available on the day.
Our menu has examples of our modern dishes that capture the flavours of the season using only the best locally sourced produce. Foraged where possible.
all special offers & Pre theatre menu are valid from 22nd january - November only
WEDNESDAY & THURSDAY 6PM-8PM | FRIDAY 6PM-7PM
PRE THEATRE
MENU PRICE
£32.95PP for 3 courses| £25.95PP for 2 courses
£32.95PP for 3 courses| £25.95PP for 2 courses
TO START
Crisp Fried Brie De Meaux, Confit Beetroot, Serrano Ham, Apple & Fig Salad, Port Dressing
Slow Cooked Pork Belly Glazed with Miso, Soya & Honey, Smoked Aubergine Puree, Salsa Verde, Merguez Sausage Cassoulet
Soup Of The Day
MAINS
Free Range Chicken Breast, Savoy Cabbage, Smoked Bacon, Crisp Fried Confit Leg, Sun Blush Tomato Mash, Buttered Tenderstem, Sherry Chicken Sauce
West Coast Fish & King Prawn Curry, Fragrant Rice with Coconut, Wok Fried Pak Choi, Pink Ginger, Toasted Almonds
Butternut Squash Arborio Rice Risotto, Crushed Feta, Pumpkin Seeds, Pecorino Crisps, Crispy Truffled Tenderstem Broccoli (v)
Orkney Gold Rump Cooked Pink with Roast Vine Tomatoes, Glazed Mushrooms, Hand Cut Chips and Peppercorn Sauce
DESSERT
Strawberry & Rose Crowdie Cheesecake, Basil & Lime Sorbet, Toasted Pistachio Meringue
Deans Bread and Butter Pudding, Spiced Fruit, Warm Crème Anglaise, Salted Caramel Sauce and Toffee Popcorn Ice Cream
SELECTION OF 2 IAN J. MELLIS CHEESE Homemade Traditional Oatcakes – Spicy Chutney
TO START
£11.50
Deans Twice Baked Cheddar and Neep Souffle - Hebridean Haggis - Spey Whisky Cream
£11.50
£14.25
Seared Orkney Scallop Thermador - Compte Cheese Gratin - Confit Garlic Butter Crumb - Chorizo & Coco Bean Fricassee
£14.25
£13.25
Glazed Ayrshire Pork Belly - Miso Shaved Fennel - Butternut Puree - Charred Grelot Onion - Pan Jus
£13.25
£10.95
Crisp Fried Brie de Meaux - Confit Beetroot - Serrano Ham - Apple & Fig Salad - Port Dressing
£10.95
£12.50
Charred Smoked Salmon – Dressed King Crab – Wasabi Emulsion – Kalamansi Gel – Sesame Quinoa Salad – Katy Rodgers Yoghurt
£12.50
£8.00
Chefs Homemade Soup of the Day with Fresh Deans Bread
£8.00
MAINS
£23.95
Pan Fried Fillet of Seabream - Kataifi King Prawns - Minted Pea Puree - Crispy Dill and Caper Gnocchi - Mild Madras Curry Cream
£23.95
£23.00
Free Range Chicken Breast - Savoy Cabbage - Smoked Bacon - Crisp Fried Confit leg - Sun Blush Tomato Mash - Buttered Tenderstem - Sherry Chicken Sauce
£23.00
£27.95
Pink Spring Lamb Rump – Dukkah Spiced Crust - Golden Raisin Couscous - Crispy & Spiced Lamb Shank - Courgette & Basil Puree - Smoked Red Pepper Caramel
£27.95
£28.00
Pink Loin of Newtonmore Venison - Smoked Celeriac Potato Fondant - Merguez Sausage & Butterbean Cassoulet - Sticky & Crispy Confit Shoulder - Black Pudding Bon Bon - Caramelised Plum Puree
£28.00
£19.00
Butternut Squash Arborio Rice Risotto, Crushed Feta – Pumpkin Seeds – Pecorino Crisps – Crispy Truffled Tenderstem Broccoli (v)
£19.00
Grill
£2.50
Choose 1 Side and 1 Sauce to Build Your Dish Then Add Extras For
£2.50
Side – Truffle Fries – Hand Cut Chips – Panko Onion Rings – Mushrooms – Vine Tomatoes – Broccoli
Sauces – Peppercorn or Red Wine
33.00
28 Days Matured Beef Fillet
33.00
£30.00
Sirloin of Orkney Beef
£30.00
£24.00
Rump of Orkney Beef
£24.00
DESSERT
£9.25
Deans Bread and Butter Pudding - Spiced Fruit - Warm Crème Anglaise - Salted Caramel Sauce - Toffee Popcorn Ice Cream
£9.25
£9.50
Warm Marbled Chocolate Tart – Peanut Chocolate Croquant – Sour Cherry Sorbet
£9.50
£9.50
Passionfruit Brulee - Dark Chocolate Ice Cream – Honeycomb - Fresh Raspberries - Toasted Blackcurrant Marshmallows
£9.50
£9.50
Warm Yorkshire Rhubarb Bakewell Tart - Honeycomb Ice Cream - Confit Rhubarb & Custard
£9.50
£9.50
Strawberry & Rose Crowdie Cheesecake – Basil & Lime Sorbet – Toasted Pistachio Meringue
£9.50
£12.00
Selection of 3 Ian J. Mellis Cheese with Homemade Walnut Biscuits-Traditional Oatcakes - Grape and Apple Chutney
£12.00
STARTERS
Fresh Fruit Cocktail
Sorbet - berry sauce
Chef's Soup of the Day
MAINS
Chicken with vegetables, mash and gravy
Battered Fish with fries and garden peas
DESSERT
Ice cream sundae, fresh fruit and honeycomb
Apple crumble with vanilla ice cream and popcorn ice cream
2 Courses £23.95 | 3 Courses £29.95
STARTERS
£2 supp
Deans Twice Baked Cheddar and Neep Souffle - Hebridean Haggis - Spey Whisky Cream
£2 supp
£6 supp
Seared Orkney Scallop Thermador - Compte Cheese Gratin - Confit Garlic Butter Crumb - Chorizo & Coco Bean Fricassee
£6 supp
Crisp Fried Brie de Meaux - Confit Beetroot - Serrano Ham - Apple & Fig Salad - Port Dressing
Slow Cooked Hoisin Duck Leg - Miso Potato Waffle – Butternut Squash - Sesame Dressed Kale - Hoisin Gravy
Pink Prawn Cocktail & Smoked Fish Cocktail – Mango & Pomegranate Salad – Kafir Lime Gel
Chefs Homemade Soup of the Day with Fresh Deans Bread
MAINS
£4 supp
Pan Fried Fillet of Seabream - Kataifi King Prawns - Minted Pea Puree - Crispy Dill and Caper Gnocchi - Mild Madras Curry Cream
£4 supp
West Coast Fish and King Prawn Curry - Fragrant Rice with Coconut - Wok Fried Pak Choi - Pink Ginger - Toasted Almonds
Gratan of Free-Range Chicken Fillet and Serano Ham – Caramelised Cauliflower Puree – Asparagus and Kale – Hebridean Haggis Crushed Potato – Sherry Cream Sauce
£6 supp
Orkney Glazed Rump Steak Cooked Pink - Roast Vine Tomatoes - Glazed Mushrooms - Hand Cut Chips - Peppercorn Sauce
£6 supp
Slow Cooked Casserole of Newtonmore Venison – Confit Beetroot Mash Potato - Smoked Celeriac Puree - Honey Roast Carrots and Tenderstem Broccoli – Butter Puff Pastry Fleuron
Butternut Squash Arborio Rice Risotto, Crushed Feta – Pumpkin Seeds – Pecorino Crisps – Crispy Truffled Tenderstem Broccoli (v)
DESSERT
Deans Bread and Butter Pudding - Spiced Fruit - Warm Crème Anglaise - Salted Caramel Sauce - Toffee Popcorn Ice Cream
Warm Marbled Chocolate Tart – Peanut Chocolate Croquant – Sour Cherry Sorbet
Strawberry & Rose Crowdie Cheesecake – Basil & Lime Sorbet – Toasted Pistachio Meringue
Warm Yorkshire Rhubarb Bakewell Tart - Honeycomb Ice Cream - Confit Rhubarb & Custard
Passionfruit Brulee - Dark Chocolate Ice Cream – Honeycomb - Fresh Raspberries - Toasted Blackcurrant Marshmallows
Selection of 3 Ian J. Mellis Cheese with Homemade Walnut Biscuits-Traditional Oatcakes - Grape and Apple Chutney
Our Sunday Brunch menu can be subject to change
SUNDAY BRUNCH
MENU PRICE
£25.50
2 COURSES
£25.50
£31.95
3 COURSES
£31.95
TO START
Deans Twice Baked Cheddar and Neep Souffle - Hebridean Haggis - Spey Whisky Cream (v)
£6 Supp)
Seared Orkney Scallop Thermador - Compte Cheese Gratin - Confit Garlic Butter Crumb - Chorizo & Coco Bean Fricassee (
£6 Supp)
Slow Cooked Hoisin Duck Leg - Miso Potato Waffle – Butternut Squash - Sesame Dressed Kale - Hoisin Gravy
Crisp Fried Brie de Meaux - Confit Beetroot - Serrano Ham - Apple & Fig Salad - Port Dressing
Chefs Homemade Soup of the Day with Fresh Deans Bread
Pink Prawn Cocktail & Smoked Fish Cocktail – Mango & Pomegranate Salad – Kafir Lime Gel
MAIN COURSE
Roast Sirloin and Pink Rump of Orkney Beef – Goose Fat Roast Potatoes – Cauliflower Mornay with Garlic Crumb – Yorkshire Puddings and all the Trimmings – Red Wine Sauce
Pan Fried Fillet of Seabass - Kataifi King Prawns - Minted Pea Puree - Crispy Dill and Caper Gnocchi - Mild Madras Curry Cream
Free Range Chicken Breast - Savoy Cabbage - Smoked Bacon – Crispy Confit Leg - Sun Blush Tomato Mash - Creamed Leeks - Jerusalem Artichoke Puree
Slow Cooked Newtonmore Venison Casserole – Spring Onion Crushed Potato – Smoked Celeriac Puree – Black Pudding Bon Bon - Honey Roast Carrot - Thyme Jus
Butternut Squash Arborio Rice Risotto, Crushed Feta – Pumpkin Seeds – Pecorino Crisps – Crispy Truffled Tenderstem Broccoli (v)
£10 Supp)
28 Day Mature Beef Fillet – Hand Cut Chips – Glazed Mushrooms - Confit Cherry Tomatoes – Peppercorn Sauce (
£10 Supp)
DESSERT
Warm Marbled Chocolate Tart – Peanut Chocolate Croquant – Sour Cherry Sorbet
Deans Bread and Butter Pudding - Spiced Fruit - Warm Crème Anglaise - Salted Caramel Sauce - Toffee Popcorn Ice Cream
Passionfruit Brulee - Dark Chocolate Ice Cream – Honeycomb - Fresh Raspberries - Toasted Blackcurrant Marshmallows
Toffee Apple & Winter Berry Crumble - Hazelnut Streusel - Spiced Rum & Raisin Ice Cream - Caramel Custard
Strawberry & Rose Crowdie Cheesecake – Honeycomb Ice Cream – Toasted Pistachio Meringue
Selection of 3 Ian J. Mellis Cheese with Homemade Walnut Biscuits-Traditional Oatcakes - Grape and Apple Chutney
TASTING MENU
THURSDAY 6PM-8.45PM
£39.95PP | £35.95PP WINE PAIRING
£39.95PP | £35.95PP WINE PAIRING
AMUSE
Potato & Leek Veloute - Crispy Onions - White Truffle
Prosecco - Italy 125ml
FIRST COURSE
Deans Twice Baked Cheddar and Neep Souffle - Hebridean Haggis - Spey Whisky Cream
Pinot Noir, Sherwood - New Zealand 125ml
FISH COURSE
Seared Orkney Scallop Thermador Compte Cheese Gratin - Confit Garlic Butter Crumb - Chorizo & Coco Bean Fricassee
Reisling, Prum - Germany 125ml
MAIN COURSE
Pink Newtonmore Venison - Sticky & Crispy Shoulder - Wild Garlic Emulsion - Caramelised Onion Puree - Crispy Potato Pave
Mabis, Neropasso 2018 - Italy 125ml
DESSERT
Warm Marbled Chocolate Tart - Peanut Chocolate Croquant – Sour Cherry Sorbet
Tojkai Late Harvest - Hungary 100ml
VEGETARIAN
AMUSE
Potato & Leek Veloute - Crispy Onions - White Truffle
Prosecco - Italy 125ml
FIRST COURSE
Deans Twice Baked Cheddar and Neep Souffle - Spey Whisky Cream
Reserve Chardonnay, Monstable - France 125ml
FISH COURSE
Crisp Fried Brie de Meaux - Confit Beetroot - Apple & Fig Salad - Port Dressing
Reisling, Prum - Germany 125ml
MAIN COURSE
Butternut Squash Arborio Rice Risotto - Crushed Feta – Pumpkin Seeds – Pecorino Crisps – Crispy Truffled Tenderstem Broccoli
Pinot Noir, Sherwood - New Zealand 125ml
DESSERT
Warm Marbled Chocolate Tart - Peanut Chocolate Croquant – Sour Cherry Sorbet
Tojkai Late Harvest - Hungary 100ml
You can now book a table in our Bar area for drinks a bar food style dishes. When reserving online or over the phone, you must specify the bar area. This menu is not available in the main dining area.
BURGERS
£10
Cheeseburger
£10
£12
Deans BBQ Bacon Cheeseburger
£12
£12
DFC Chicken Burger, Caesar mayo, bacon
£12
FISH
£8.95
Crisp fried Sole Roll. peas, tartar mayo.
£8.95
LOADED FRIES
£7
Pulled Pork Croquette
£7
£7
Truffle & Parmesan
£7
Reserve a seat in our Rose Bar to enjoy all things pink. Rose wine, bubbly, cocktails and shots. Bookable before or after your meal or just for some drinks with your friends.
COCKTAILS
SOLERO
Absolut Mango, fresh orange, apple, lime, whipped cream. Just like the ice lolly 9.50
BLOOD ORANGE MARGARITA
Tequila Gold, Perth Blood Orange Liqueur, lime, sugar syrup 9.50
PINK PAPARAZZI
Pomegranate & Rose Gin, Lychee puree, St. Germaine Elderflower, yuzu. SMILE! 9.95
STRAWBERRY & ELDERFLOWER DAIQUIRI
Bacardi, Absolut Vanilla, Pineapple puree, lime, St. Germaine 9.50
PORNSTAR MARTINI
Passionfruit, Absolut Vanilla, Pineapple, Passoa, Apple, shot of prosecco. 9.50
SMOKED PINEAPPLE MARGARITA
Tequila, Cointreua, Smoked pineapple puree and fresh lime 9.50
TOM COLLINS
A Tom Collins with a twist. Bombay Sunset Gin, house made lemon pine gomme, lemon, soda 9.50
APEROL SPRITZ
Italy's number 1 selling Aperol is mixed with prosecco and soda water. It's making a huge comback. 9.50
SALTED CARAMEL ESPRESSO MARTINI
Shot of our house espresso shaken with Tia Maria, Vanilla Vodka, Salted Caramel Liqueur and ice. 9.50
PASSIONFRUIT & CHILLI MOJITO
Bacardi, Absolut Passionfruit, Fresh mint, lime, chilli gomme 9.95
JUST ONE SMORE
Baileys, Tia Maria, Grand Marnier, Toasted Marshmallows 9.95
FRENCH MARITNI
Absolut Vodka, Chambord, Pineapple 9.95
SMOKED BLOODY MARY
Absolut Vodka, Tomato, Smoke Syrup
DEANS MAGICAL G&T
Bombay Gin, Tonic of your choice, Butterfly Pea Tea 9.50
TWISED MANGO DAQURI
Mango vodka, mago puree, lime, Peach Schnapps 9.50
MOCKTAILS
MANDARIN ORIENTAL
Freshly squeezed orange, Cream, Soda, Star Anise 5.50
SEEDLIP G& T
Seedlip Citrus, Pomegranate & Basil Tonic, Elderflower, Honeycomb 5.50
NO SEX ON THE BEACH
Orange, Cranberry & Pineapple 5.00